Duo of knives: Fine Cutter and Extra-Strong Cutter

. Extra-Strong Cutter: short and wide, the Extra-Strong Cutter slices easily through hard and other firm or semi-soft cheeses, including Gouda, Pecorino Sardo, Cheddar, etc.. Fine Cutter: long, strong, the Fine Cutter “works“ with ease and stabs soft cheeses with washed or natural mouldy rinds and pressed cheeses too.. Wine and Cheese Guide book: discover some of the nicest and most surprising matches.