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Wine is a mysterious language. It would take a lifetime to discover all the subtle tastes, smells and secrets of wines around the world. The region, climate, grape varieties, vinification, ageing… All these factors determine the unique expression of wine aromas.
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Pairing the right food and wine is nothing short of a taste sensation. There’s something magic about serving the perfect wine to accompany a dish… Smiles light up the table with every bite of food and sip of wine, turning a festive meal into a truly celebratory and joyful event!
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Grip, screw, pull, slide… Wine tools all require a precise series of motions. The slightest oversight or false move could ruin your tasting experience, which is why bottle openers need to be handled with care and savoir-faire.
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Rare corkscrews in their case. Everyday wine utensils in their favorite box. Exceptional accessories in their treasure chest. The wine tasting set collection from L’Atelier du Vin is a showcase of our century-old expertise.
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What is the best way to preserve a bottle of wine or champagne after opening and tasting it? In this complete guide, L’Atelier du Vin provides an overview of our best practices. We will also present the best preservation accessories for wine, champagne and sparkling wine, to prolong your oenological experience until the very last drop.
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Of all the sommelier tools and oenological accessories, wine glasses hold a particularly special place. Indeed, the so-called “nectar of the gods” would never reach your palate without this crystalline cup, the sole vessel that can make the wine dance, reveal its true colours, and allow it to fully express itself.
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From the wine cellar to the table, serving wine is an art. Those familiar with the secrets of oenology know the subtle nuances of each step—from making the necessary preparations when taking the wine out of the wine cellar and opening the bottle correctly to decanting and aerating the wine if necessary, before serving it in real wine glasses.
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Decanting wine is a crucial stage in which a great vintage can be saved—or lost—in a matter of seconds. Any wine specialist, sommelier or oenology fan should be initiated into the art of decanting and aerating wines. This guide will help you learn how to decant a wine, from making preparations to pouring it into a decanter.
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Only one key can unlock a bottle of wine: the corkscrew. To choose the best corkscrew, several criteria should be considered—such as who will be using it, how often, in what context, and the type of bottle and cork that needs to be opened.
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This period was one of new fortunes and some extravagant behaviour. Sparkling champagne, because of its visibly different and mobile nature (the bubbles), and perhaps also for the rapid effect of “euphoria” it produced on those who drank it, was an ideal drink for such consumers. It was different and amusing. The same was true […]
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