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Bilame Nomad

Bilame Corkscrews in leather pouch

The Bilame twin blade corkscrew, an historical part of L’Atelier du Vin’s range since 1949 (patent date), extracts and leaves the cork intact, even those which are old and fragile.

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L'atelier du vin

Champagne “Subtilité” – Bernard Figuet

Flacon sélectionné par Vins Par Faim
Restaurant | Bar à Vins, situé à Beauvais, dans l’Oise.

Au palais, l’attaque est souple et offre un champagne équilibré, rond et charnu. Le dosage, bien intégré, laisse place à une belle fraîcheur caractéristique du chardonnay. Sa texture croquante et légère lui permettra d’accompagner un feuilleté d’asperge ou un croustillant de chaource au miel.

CARACTÉRISTIQUES :
Champagne “Subtilité”

  • Cépages : Chardonnay (70 %), Pinot Meunier (20 %) et Pinot Noir (10 %)
  • Température de service : 11°C
  • Degré d’alcool : 12 % Vol.
  • Contenance : 75 cl

Champagne "Subtilité" - Bernard Figuet

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240,00

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THERE IS A STORY IN THE BILAME NOMAD

A personal story that takes shape on the exterior leather and surprises with the colorful beauty of the interior. A story of a passion for wine with the Bilame, a professional and historical tool of L’Atelier du Vin since 1949. A story of a journey through time.

THE TRAVELING COMPANION FOR WINE LOVERS

To slip into your luggage, to use at home, for others or for yourself, L’Atelier du Vin’s toolkits promise a journey where function meets esthetics.

ELEGANTLY SIMPLE, SIMPLY ELEGANT

Every wine lover is unique, and every L’Atelier du vin tool kit is unique as well… just like its next owner.

How to use the “Bilame”, twin blade corkscrew ?

  • First insert the tip of the longer blade, then the tip of the shorter blade.
  • Rock the two blades vertically down one after the other, with short alternate movements.
  • When the blades are completely driven in, remove the cork by turning and pulling.

Characteristic

Open kit: W 27cm x l 16cm
Closed kit: W 9,5cm x l 16cm x H 5cm
Product : W 10cm x l 8cm x H 1cm

Finish

Genuine leather. Handmade in Italy
Registered design.