{"id":184689,"date":"2023-10-02T15:40:34","date_gmt":"2023-10-02T13:40:34","guid":{"rendered":"https:\/\/www.refonte-adv.votre-projet.com\/the-role-of-a-sommelier-how-do-they-choose-wines\/"},"modified":"2026-04-28T14:12:51","modified_gmt":"2026-04-28T12:12:51","slug":"the-role-of-a-sommelier-how-do-they-choose-wines","status":"publish","type":"post","link":"https:\/\/www.atelierduvin.com\/en\/the-role-of-a-sommelier-how-do-they-choose-wines\/","title":{"rendered":"The Role of a Sommelier: How Do they Choose Wines?"},"content":{"rendered":"\n

Masters of ceremony. Passionate savants. Sommeliers<\/strong> play a key role in the world of wine. They are trained in the art of oenology and ensure the best possible wine tasting conditions by adding the finest grands crus<\/em> to the wine list, and carefully preparing and serving them at the guest\u2019s table.<\/p>\n\n\n\n

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How do sommeliers choose wine?<\/strong> What does their job entail in a gourmet restaurant or prestigious hotel? L\u2019Atelier du Vin, a French manufacturer of sommelier tools and enological instruments since 1926, sheds light on this fascinating profession.<\/p>\n\n\n\n

Sommelier: Sharing a Passion for Wine<\/h2>\n\n\n\n

In the world of hospitality, sommeliers <\/strong>stand out for their in-depth knowledge of wine and spirits, as well as tasting rituals.<\/p>\n\n\n\n

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In a gourmet restaurant or prestigious hotel, the sommelier is responsible for still and sparkling wines<\/strong>, as well as liqueurs, spirits, and cocktails. They call on enological science and their passion for wine to assist both the establishment and customers.<\/p>\n\n\n\n

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\u00a9 Architecture Int\u00e9rieure du Vin<\/a><\/p>\n\n\n\n

More than Wine Selection<\/h3>\n\n\n\n

Sommeliers are in constant contact with winemakers, oenologists, wine merchants<\/strong>, the restaurant owner, kitchen and floor teams, as well as guests. The profession of sommelier is therefore as much about people as it is about wine.<\/p>\n\n\n\n

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A sommelier is involved in every stage of a wine\u2019s life cycle, from bottling and storing it to preparing, serving, and tasting<\/strong>.<\/p>\n\n\n\n

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A sommelier\u2019s skills and responsibilities go beyond simply selecting the wine. They are responsible for:<\/p>\n\n\n\n

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