{"id":179209,"date":"2023-02-07T09:21:25","date_gmt":"2023-02-07T08:21:25","guid":{"rendered":"https:\/\/www.refonte-adv.votre-projet.com\/a-guide-to-wine-aromas-and-perception-in-oenology\/"},"modified":"2023-02-07T11:55:54","modified_gmt":"2023-02-07T10:55:54","slug":"a-guide-to-wine-aromas-and-perception-in-oenology","status":"publish","type":"post","link":"https:\/\/www.atelierduvin.com\/en\/a-guide-to-wine-aromas-and-perception-in-oenology\/","title":{"rendered":"A Guide to Wine Aromas and Perception in Oenology"},"content":{"rendered":"\n
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\u00a9 Alexandre Couvreux<\/p>\n\n\n\n

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Wine is a mysterious language. It would take a lifetime to discover all the subtle tastes, smells and secrets of wines around the world. The region, climate, grape varieties, vinification, ageing\u2026 All these factors determine the unique expression of wine aromas<\/strong>.<\/p>\n\n\n\n

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Cherry, honeysuckle, toast, chocolate\u2026 What is an aroma in oenology<\/strong>? Can you improve your perception? How can you describe a grand cru<\/em>\u2019s aromatic signature? What is the difference between a wine\u2019s aromas, perfumes, notes and bouquet?<\/p>\n<\/div>\n\n\n\n

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\u00a9 Alexandre Couvreux<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Here is a complete guide to wine aromas<\/strong> and olfactory perception, to introduce you to the science of oenology. L\u2019Atelier du Vin has been designing and manufacturing fine wine-tasting tools<\/strong> from father to son since 1926, to preserve and release aromas from the wine cellar to the tasting table.<\/p>
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Contents:<\/p>\n\n\n\n