{"id":150727,"date":"2022-11-24T17:33:45","date_gmt":"2022-11-24T16:33:45","guid":{"rendered":"https:\/\/www.refonte-adv.votre-projet.com\/how-to-choose-wine-to-accompany-a-festive-meal\/"},"modified":"2026-04-28T13:12:13","modified_gmt":"2026-04-28T11:12:13","slug":"choose-wine-festive-meal","status":"publish","type":"post","link":"https:\/\/www.atelierduvin.com\/en\/choose-wine-festive-meal\/","title":{"rendered":"How to Choose Wine to Accompany a Festive Meal?"},"content":{"rendered":"\n<p><strong>Pairing the right food and wine <\/strong>is nothing short of a taste sensation. There\u2019s something magic about serving the perfect wine to accompany a dish\u2026 Smiles light up the table with every bite of food and sip of wine, turning a festive meal into a truly celebratory and joyful event!<\/p><br>\n\n\n\n<p><p><\/p><p>Foie gras, oysters, scallops, cheese, Christmas pudding\u2026 Choosing the right grape variety and vineyard to accompany each of these foods can be daunting. To help you pick the perfect wine to pair with your festive menu, here a few top tips by L\u2019Atelier du Vin, a French wine and sommelier tool manufacturer since 1926.<\/p><br><\/p>\n\n\n\n<p>Contents:<\/p>\n\n\n\n<ul id=\"huitres\" class=\"wp-block-list\">\n<li><a href=\"#foie-gras\"><u>Which wine best accompanies foie gras?<\/u><\/a><\/li>\n\n\n\n<li><a href=\"#oysters\"><u>Which wine to serve with oysters?<\/u><\/a><\/li>\n\n\n\n<li><a href=\"#salmon\"><u>Which wine pairs well with smoked salmon?<\/u><\/a><\/li>\n\n\n\n<li><a href=\"#scallops\"><u>Which wine tastes good with scallops?<\/u><\/a><\/li>\n\n\n\n<li><a href=\"#cheese\"><u>Which wine best accompanies cheese?<\/u><\/a><\/li>\n\n\n\n<li><a href=\"#chocolate-dessert\"><u>Which wine to serve with a chocolate dessert?<\/u><\/a><\/li>\n\n\n\n<li><a href=\"#Christmas-Pudding\"><u>Which wine pairs perfectly with Christmas pudding?<\/u><\/a><\/li>\n\n\n\n<li><em><u><a href=\"#Wines-and-Meals-for-the-4-Seasons\">Wines and Meals for the 4 Seasons, L&#8217;Atelier du Vin\u2019s guide<\/a><\/u><\/em><\/li>\n<\/ul>\n\n\n\n<p><p><br><\/p><p>You can find more information and tips on pairing food and wine in our guide, <a href=\"https:\/\/www.atelierduvin.com\/en\/?post_type=product&#038;p=3040\"><strong><u><em>Wines and Meals for the 4 Seasons<\/em><\/u><\/strong><\/a>, written by our oenology experts David Cobbold and S\u00e9bastien Durand-Viel.<\/p><\/p>\n\n\n\n<div style=\"height:45px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Choosing Wine for a Festive Meal<\/h2>\n\n\n\n<div class=\"wp-block-columns are-vertically-aligned-center is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\">\n<p>When celebrating a special occasion with family or friends, such as Christmas or New Year, you need to make sure that your <strong>wine list<strong> compliments your starter, main course, cheese and dessert. To successfully pair different flavours, you also need to take into account seasonality, temperature and the host and guests\u2019 personality.<\/strong><\/strong><\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full is-resized\"><a href=\"https:\/\/www.atelierduvin.com\/en\/product\/carafe-classic-appellation-crayon-special-verre\/\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"1000\" src=\"https:\/\/www.atelierduvin.com\/\/wp-content\/uploads\/Carafe-Classic-Developer\u00ae-vin-1.jpg\" alt=\"\" class=\"wp-image-50026\" style=\"width:402px;height:574px\" srcset=\"https:\/\/www.atelierduvin.com\/wp-content\/uploads\/Carafe-Classic-Developer\u00ae-vin-1.jpg 700w, https:\/\/www.atelierduvin.com\/wp-content\/uploads\/Carafe-Classic-Developer\u00ae-vin-1-315x450.jpg 315w, https:\/\/www.atelierduvin.com\/wp-content\/uploads\/Carafe-Classic-Developer\u00ae-vin-1-600x857.jpg 600w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><\/figure>\n\n\n\n<p class=\"has-text-align-center has-small-font-size\"><\/p><p style=\"margin-top:-60px\" class=\"has-text-align-center has-small-font-size\">Carafe Classic Appellation<\/p>\n<\/div>\n<\/div>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"foie-gras\">Which Wine Best Accompanies Foie Gras?<\/h3>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.atelierduvin.com\/\/wp-content\/uploads\/foie-gras-1024x683.jpg\" alt=\"\" class=\"wp-image-150516\" srcset=\"https:\/\/www.atelierduvin.com\/wp-content\/uploads\/foie-gras-1024x683.jpg 1024w, https:\/\/www.atelierduvin.com\/wp-content\/uploads\/foie-gras-450x300.jpg 450w, https:\/\/www.atelierduvin.com\/wp-content\/uploads\/foie-gras-96x64.jpg 96w, https:\/\/www.atelierduvin.com\/wp-content\/uploads\/foie-gras-42x28.jpg 42w, https:\/\/www.atelierduvin.com\/wp-content\/uploads\/foie-gras-60x40.jpg 60w, https:\/\/www.atelierduvin.com\/wp-content\/uploads\/foie-gras-1536x1024.jpg 1536w, https:\/\/www.atelierduvin.com\/wp-content\/uploads\/foie-gras-1320x880.jpg 1320w, https:\/\/www.atelierduvin.com\/wp-content\/uploads\/foie-gras-600x400.jpg 600w, https:\/\/www.atelierduvin.com\/wp-content\/uploads\/foie-gras-64x43.jpg 64w, https:\/\/www.atelierduvin.com\/wp-content\/uploads\/foie-gras.jpg 1920w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>A fresh slice on a piece of gingerbread or mi-cuit with stewed vegetables\u2026  <strong>Foie gras<\/strong> is a comforting and essential part of any French-style holiday meal!<\/p><br>\n\n\n\n<p>To accompany its smooth texture and refined taste, foie gras is best served at the beginning of the meal with a <strong>sweet, rich white wine<\/strong>, semi-dry Alsatian wine or a <strong>dry, fruity and complex<\/strong> white <i>grand cru<\/i>. An aged vintage champagne will also add a sparkling touch of effervescence, and a hint of acidity will lighten the rich aspect of foie gras.<\/p><br>\n\n\n\n<p>Amongst the sweet white wines to serve with foie gras for a festive meal, L\u2019Atelier du Vin particularly recommends a Juran\u00e7on, Coteaux du Layon, Coteaux de l&#8217;Aubance, Quart de Chaume, a sweet Gaillac, a C\u00e9rons, or a Sainte-Croix du Mont. <strong>Dry white wines<\/strong> from Saint-Joseph, Meursault or Chassagne-Montrachet also pair nicely with foie gras.<\/p>\n\n\n\n<div style=\"height:45px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"oysters\">Which Wine to Serve With Oysters?<\/h3>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.atelierduvin.com\/\/wp-content\/uploads\/Huitres-1024x683.jpg\" alt=\"\" class=\"wp-image-150496\" srcset=\"https:\/\/www.atelierduvin.com\/wp-content\/uploads\/Huitres-1024x683.jpg 1024w, https:\/\/www.atelierduvin.com\/wp-content\/uploads\/Huitres-450x300.jpg 450w, https:\/\/www.atelierduvin.com\/wp-content\/uploads\/Huitres-96x64.jpg 96w, https:\/\/www.atelierduvin.com\/wp-content\/uploads\/Huitres-42x28.jpg 42w, https:\/\/www.atelierduvin.com\/wp-content\/uploads\/Huitres-60x40.jpg 60w, https:\/\/www.atelierduvin.com\/wp-content\/uploads\/Huitres-1536x1024.jpg 1536w, https:\/\/www.atelierduvin.com\/wp-content\/uploads\/Huitres-scaled.jpg 2048w, https:\/\/www.atelierduvin.com\/wp-content\/uploads\/Huitres-1320x880.jpg 1320w, https:\/\/www.atelierduvin.com\/wp-content\/uploads\/Huitres-600x400.jpg 600w, https:\/\/www.atelierduvin.com\/wp-content\/uploads\/Huitres-64x43.jpg 64w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>For seafood lovers, <strong>oysters<\/strong> are an essential part of any festive meal, particularly in France. We recommend serving a <strong>dry white wine or light ros\u00e9<\/strong> with this starter. Tannic red wines, on the other hand, should be avoided.<\/p><br>\n\n\n\n<p>The best wine to pair with the strong, salty flavour and viscous texture of oysters, is a vintage white wine with tangy, citrus notes, and subtle fruit or dry fruit aromas. This kind of wine will bring a fresh and light touch, along with a sense of balance. You can also <strong>enjoy oysters with champagne<\/strong> to celebrate special occasions.<\/p><br>\n\n\n\n<p>Depending on your tastes, L\u2019Atelier du Vin recommends serving oysters <strong>with a white grand cru<\/strong>, such as a C\u00f4tes de Blaye, Entre-Deux-Mers, Chablis, Pouilly Fum\u00e9, Muscadet, Essac-L\u00e9ognan, Graves, Arbois, Sancerre, C\u00f4tes du Jura, Ch\u00e2teau-Chalon or L&#8217;\u00e9toile.<\/p>\n\n\n\n<div style=\"height:45px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"salmon\">Which Wine Pairs Well With Smoked Salmon?<\/h3>\n\n\n\n<p>Smoked salmon, with its strong taste and fatty flesh, can sometimes overpower wine. We therefore recommend serving a bright and structured <strong>dry white wine with character<\/strong> to stimulate your guests\u2019 taste buds. Riesling, Chenin Blanc, Sauvignon Blanc, Chardonnay, as well as Aligot\u00e9 and Romorantin, all boast these gustatory qualities.<\/p><br>\n\n\n\n<p>An <strong>extra brut champagne<\/strong> is another nice alternative. All of these recommendations also apply to other strong-tasting fish such as trout, haddock or herring. <\/p><br>\n\n\n\n<p>Which vineyards should you choose for a <strong>festive white wine served with smoked salmon<\/strong>? There are plenty of good options in the Jura, Alsace, Burgundy, Moutlouis, Pouilly, Quincy, Reuilly, Savenni\u00e8res, Chablis, Vouvray or Sancerre.<\/p>\n\n\n\n<div style=\"height:45px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"scallops\">Which Wine Tastes Good With Scallops?<\/h3>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"512\" src=\"https:\/\/www.atelierduvin.com\/\/wp-content\/uploads\/Coquilles-Saint-Jacques-1024x512.jpg\" alt=\"\" class=\"wp-image-150509\" srcset=\"https:\/\/www.atelierduvin.com\/wp-content\/uploads\/Coquilles-Saint-Jacques-1024x512.jpg 1024w, https:\/\/www.atelierduvin.com\/wp-content\/uploads\/Coquilles-Saint-Jacques-450x225.jpg 450w, https:\/\/www.atelierduvin.com\/wp-content\/uploads\/Coquilles-Saint-Jacques-96x48.jpg 96w, https:\/\/www.atelierduvin.com\/wp-content\/uploads\/Coquilles-Saint-Jacques-42x21.jpg 42w, https:\/\/www.atelierduvin.com\/wp-content\/uploads\/Coquilles-Saint-Jacques-60x30.jpg 60w, https:\/\/www.atelierduvin.com\/wp-content\/uploads\/Coquilles-Saint-Jacques-1536x768.jpg 1536w, https:\/\/www.atelierduvin.com\/wp-content\/uploads\/Coquilles-Saint-Jacques-1320x660.jpg 1320w, https:\/\/www.atelierduvin.com\/wp-content\/uploads\/Coquilles-Saint-Jacques-600x300.jpg 600w, https:\/\/www.atelierduvin.com\/wp-content\/uploads\/Coquilles-Saint-Jacques-64x32.jpg 64w, https:\/\/www.atelierduvin.com\/wp-content\/uploads\/Coquilles-Saint-Jacques.jpg 2000w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p><p><\/p><p>To enhance the subtle taste of <strong>scallops<\/strong>, opt for an <strong>elegant and intense<\/strong> <strong>white wine<\/strong>, which is not too powerful. For scallops cooked in butter or cream, budding oenologists may also want to choose a fuller variety, with spiced or woody notes, such as a Marsanne, Roussanne, Grand Chardonnay or Chenin Blanc. And to add a touch of surprise, why not serve a <strong>Blanc de Blancs champagne<\/strong>?<\/p><br><\/p>\n\n\n\n<p>L\u2019Atelier du Vin recommends a white wine from Graves, Hermitage, Cassis, Pouilly-Fuiss\u00e9, Riesling d&#8217;Alsace, C\u00f4te de Provence, Pessac-L\u00e9ognan or Chignin-Bergeron to accompany a scallops at <strong>Christmas<\/strong>, or on any other special occasion.<\/p>\n\n\n\n<div style=\"height:45px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Choosing Wine to Accompany Cheese and Desserts<\/h2>\n\n\n\n<p>Cheese or dessert? At Christmas, or any other special occasion, why not have both? You simply need to choose the <strong>right still and sparkling wine<\/strong>.<\/p>\n\n\n\n<div style=\"height:35px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"cheese\">Which Wine Best Accompanies Cheese?<\/h3>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><a href=\"\/?product_cat=for-cheese\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"680\" height=\"380\" src=\"https:\/\/www.atelierduvin.com\/\/wp-content\/uploads\/ADV-vin-pain-et-fromage-1.jpg\" alt=\"\" class=\"wp-image-44800\" srcset=\"https:\/\/www.atelierduvin.com\/wp-content\/uploads\/ADV-vin-pain-et-fromage-1.jpg 680w, https:\/\/www.atelierduvin.com\/wp-content\/uploads\/ADV-vin-pain-et-fromage-1-450x251.jpg 450w, https:\/\/www.atelierduvin.com\/wp-content\/uploads\/ADV-vin-pain-et-fromage-1-600x335.jpg 600w\" sizes=\"auto, (max-width: 680px) 100vw, 680px\" \/><\/a><\/figure>\n<\/div>\n\n\n<p class=\"has-text-align-center has-small-font-size\"><\/p><p style=\"margin-top:-40px\" class=\"has-text-align-center has-small-font-size\">Ring platter &amp; its textile cheese cover\nand Duo de Coutellerie<\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><p><\/p><p>There\u2019s no one-wine-fits-all when it comes to cheese. There are many different varieties, so it\u2019s best to <strong>choose your wine according to the type of cheese rind<\/strong>.<\/p><br><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>For <strong>mature pressed hard cheese<\/strong>, a Jura white wine, an old Chardonnay or champagne aged in a cellar.<\/li>\n\n\n\n<li>For <strong>soft and washed rind <\/strong>or <strong>uncooked pressed cheese<\/strong>, a full-bodied white wine from Bordeaux or Burgundy.<\/li>\n\n\n\n<li>And finally, for <strong>blue cheese<\/strong>, a sweet and powerful wine.<\/li>\n<\/ul>\n\n\n\n<div style=\"height:45px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"chocolate-dessert\">Which Wine to Serve With a Chocolate-Based Dessert?<\/h3>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.atelierduvin.com\/\/wp-content\/uploads\/Gateau-au-chocolat-1024x683.jpg\" alt=\"\" class=\"wp-image-150501\" srcset=\"https:\/\/www.atelierduvin.com\/wp-content\/uploads\/Gateau-au-chocolat-1024x683.jpg 1024w, https:\/\/www.atelierduvin.com\/wp-content\/uploads\/Gateau-au-chocolat-450x300.jpg 450w, https:\/\/www.atelierduvin.com\/wp-content\/uploads\/Gateau-au-chocolat-96x64.jpg 96w, https:\/\/www.atelierduvin.com\/wp-content\/uploads\/Gateau-au-chocolat-42x28.jpg 42w, https:\/\/www.atelierduvin.com\/wp-content\/uploads\/Gateau-au-chocolat-60x40.jpg 60w, https:\/\/www.atelierduvin.com\/wp-content\/uploads\/Gateau-au-chocolat-1536x1024.jpg 1536w, https:\/\/www.atelierduvin.com\/wp-content\/uploads\/Gateau-au-chocolat-scaled.jpg 2048w, https:\/\/www.atelierduvin.com\/wp-content\/uploads\/Gateau-au-chocolat-1320x880.jpg 1320w, https:\/\/www.atelierduvin.com\/wp-content\/uploads\/Gateau-au-chocolat-600x400.jpg 600w, https:\/\/www.atelierduvin.com\/wp-content\/uploads\/Gateau-au-chocolat-64x43.jpg 64w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>A <strong>chocolate-based dessert<\/strong> is always a popular choice at a <strong>French Christmas meal<\/strong> or any other festive occasion. For most chocolate cakes or desserts, we recommend serving a <strong>natural or fortified sweet red wine<\/strong> to offset the bitter taste of the cocoa but preserve the chocolate\u2019s generosity. L\u2019Atelier du Vin particularly recommends a good sweet red from Banyuls, Rivesaltes, Maury or Rasteau.<\/p>\n\n\n\n<div style=\"height:45px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"Christmas-Pudding\">Which Wine Pairs Perfectly With Christmas Pudding?<\/h3>\n\n\n\n<p><p><\/p><p>In Britain, the traditional dessert to serve on Christmas Day is <strong>Christmas pudding<\/strong>. This rich and fruity dessert tastes great with a <strong>sweet and oxidative red wine<\/strong>.<\/p><br><\/p>\n\n\n\n<p>L\u2019Atelier du Vin particularly recommends <strong>serving Christmas pudding<\/strong> with a delicious Macvin from the Jura, a Banyuls grand cru, a Rivesaltes Tuil\u00e9, a vintage Porto, a sweet Madeira or X\u00e9r\u00e8s, or a Marsala.<\/p>\n\n\n\n<div style=\"height:45px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"Wines-and-Meals-for-the-4-Seasons\"><em>Wines and Meals for the 4 Seasons<\/em>, L&#8217;Atelier du Vin\u2019s Guide<\/h2>\n\n\n\n<div class=\"wp-block-columns are-vertically-aligned-center is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\">\n<p>How do you know which wine to open to accompany spring vegetables, fresh summer fruit, a meat and mushroom dish in autumn or a cheese fondue in winter? Our guide, <u><a href=\"https:\/\/www.atelierduvin.com\/en\/?post_type=product&#038;p=3040\" target=\"_blank\" rel=\"noopener\"><strong><em>Wines and Meals for the 4 Seasons<\/em><\/strong><\/a><\/u>, co-written by renowned oenologist David Cobbold and wine historian Sebastien Durand-Vieil, and published by <strong>Editions de L&#8217;Atelier du Vin<\/strong>, includes 53 delicious pairings.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/www.atelierduvin.com\/en\/?post_type=product&#038;p=3040\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"600\" src=\"https:\/\/www.atelierduvin.com\/\/wp-content\/uploads\/Vins-et-Mets-des-4-Saisons-ferme\u0301.png\" alt=\"\" class=\"wp-image-63627\" srcset=\"https:\/\/www.atelierduvin.com\/wp-content\/uploads\/Vins-et-Mets-des-4-Saisons-ferme\u0301.png 600w, https:\/\/www.atelierduvin.com\/wp-content\/uploads\/Vins-et-Mets-des-4-Saisons-ferme\u0301-450x450.png 450w, https:\/\/www.atelierduvin.com\/wp-content\/uploads\/Vins-et-Mets-des-4-Saisons-ferme\u0301-150x150.png 150w, https:\/\/www.atelierduvin.com\/wp-content\/uploads\/Vins-et-Mets-des-4-Saisons-ferme\u0301-96x96.png 96w, https:\/\/www.atelierduvin.com\/wp-content\/uploads\/Vins-et-Mets-des-4-Saisons-ferme\u0301-42x42.png 42w, https:\/\/www.atelierduvin.com\/wp-content\/uploads\/Vins-et-Mets-des-4-Saisons-ferme\u0301-60x60.png 60w, https:\/\/www.atelierduvin.com\/wp-content\/uploads\/Vins-et-Mets-des-4-Saisons-ferme\u0301-300x300.png 300w, https:\/\/www.atelierduvin.com\/wp-content\/uploads\/Vins-et-Mets-des-4-Saisons-ferme\u0301-100x100.png 100w, https:\/\/www.atelierduvin.com\/wp-content\/uploads\/Vins-et-Mets-des-4-Saisons-ferme\u0301-64x64.png 64w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><\/figure>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Pairing the right food and wine is nothing short of a taste sensation. There\u2019s something magic about serving the perfect wine to accompany a dish\u2026 Smiles light up the table with every bite of food and sip of wine, turning a festive meal into a truly celebratory and joyful event!<\/p>\n","protected":false},"author":8266,"featured_media":150507,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[301],"type_article":[764,789],"class_list":["post-150727","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-invite","tag-guidelines-tips","type_article-guide","type_article-art-of-tasting"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.atelierduvin.com\/en\/wp-json\/wp\/v2\/posts\/150727","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.atelierduvin.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.atelierduvin.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.atelierduvin.com\/en\/wp-json\/wp\/v2\/users\/8266"}],"replies":[{"embeddable":true,"href":"https:\/\/www.atelierduvin.com\/en\/wp-json\/wp\/v2\/comments?post=150727"}],"version-history":[{"count":3,"href":"https:\/\/www.atelierduvin.com\/en\/wp-json\/wp\/v2\/posts\/150727\/revisions"}],"predecessor-version":[{"id":308059,"href":"https:\/\/www.atelierduvin.com\/en\/wp-json\/wp\/v2\/posts\/150727\/revisions\/308059"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.atelierduvin.com\/en\/wp-json\/wp\/v2\/media\/150507"}],"wp:attachment":[{"href":"https:\/\/www.atelierduvin.com\/en\/wp-json\/wp\/v2\/media?parent=150727"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.atelierduvin.com\/en\/wp-json\/wp\/v2\/categories?post=150727"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.atelierduvin.com\/en\/wp-json\/wp\/v2\/tags?post=150727"},{"taxonomy":"type_article","embeddable":true,"href":"https:\/\/www.atelierduvin.com\/en\/wp-json\/wp\/v2\/type_article?post=150727"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}