Decanting a wine using the Developer® is bringing it gently and effectively to its optimum condition for decantation:
. Optimisation of its bouquet and taste: the extended contact of the wine with the Developer® considerably reduces the sulphur dioxide content found in some bottles, significantly improving the benefits of the bouquet and the taste.
. Ideal oxygenation: as a result of the Developer®’s 6 pouring grooves, the wine flows smoothly and slowly, providing an ideal oxygenation along the length of the walls of the Open Cristal.
Available separately or with the Open Cristal Developer® decanter or with the Classic Developer® decanter.
Out of stock